DAVE'S TUNA GLOP

My husband loved camping.  He would take hours to get his backpack ready and get our supplies in order - making lists for the supermarket, shopping for the groceries. 

This is the most simple and basic recipe for dinner.  I know all of my children will remember

DAVE'S TUNA GLOP

Ingredients:

Instant rice

Cream of mushroom soup

Canned tuna

There's no measuring here.  You can make this as thick as you like.  You can use one or two cans of the soup and tuna depending on how many people you need to feed.  You can add water to the soup if you want to stretch the recipe but you don't have to. 

When I asked Dave when we first met how he made this, he said "Throw it all in the pot and wait for it!"

You can also add other ingredients if you want - although we always enjoyed the three ingredient "glop".   Canned mushrooms, diced onion or celery and/or frozen peas make a delicious variation of this recipe.  You can also change this up and add diced chicken or ham instead of tuna.   

Serve with warm buttered dinner rolls and you have a hearty and filling meal.



Dave in our camping days.